La Perla is a Turin chocolate producer founded in 1992. Architect Matteo Bertoldi of MB Studio redesigned the business's production facility, bringing about a radical, innovative transformation. The production area, now very much in view, dialogues with the offices through a large glazed partition. The material chosen for the floors of the office area was Treverkchic Noce Americano wood-look stoneware in the 30x120 cm size, perfect for filling space and bringing warmth to the interior. The SistemN stoneware with its outstanding technical performance proved ideal for the technical/working areas, utilised in the 30x60 cm size.